WHITES
Chardonnay /Semillon
An interesting blend of
classic Chardonnay;
giving the wine structure,
complexity and depth;
and Semillon; giving the
wine body and character.
A dry medium-bodied
wine with a good balance
of fruit and oak.
Serve with roasted chicken
and turkey.
Bronze Award (WineMaker Magazine)
Gewürztraminer
A very distinctive white
wine with exotic, spicy,
almost perfumed
characteristics. Flavours
of lychees and rose water
in a refreshing light to
medium body style.
Excellent with spicy foods.
Silver Award (WineMaker Magazine)
Johannisberg Riesling
A beautiful floral bouquet
with flavours of citrus,
apple and sweet spice.
This is a crisp, clean,
refreshing white wine.
Complements seafood and pork.
Gold Award (WineMaker Magazine)
Liebfraümilch Style
An uplifting floral
bouquet with flavours
of ripe, sweet fruit with a
touch of sweetness and
balancing acidity.
Complements lightly spiced
Asian foods.
Silver Award (WineMaker Magazine)
Luna Bianca™
A rich, buttery bouquet
with flavours of tropical
fruit, vanilla and oak
with a smooth, round
mouth-feel.
Complements rich cream sauces
and butter basted turkeys.
Gold Award (WineMaker Magazine)
Piesporter Style
A soft, easy drinking white
wine with delicate aromas and
flavours of apple, pear, honey
and elderflowers.
A great sipping wine or with your
favourite gourmet sandwich.
Bronze Award (WineMaker Magazine)
Sauvignon Blanc
A classic varietal with a
grassy, herbaceous
character, plenty of
refreshing acidity and a
very dry mouth-feel.
Matches a wide range of
vegetarian style foods and
goat cheese.
Symphony
A white wine with the incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya. The fruity character picks up a strong backbone from the good acidity, and hint of tannin, carried over from the Grenache Gris grape. Excellent with spicy foods like Szechuan or even Mexican. It’s also great with slice mango and papaya.
Viognier
A medium-body aromatic
white wine with fresh spring
blossoms, peaches and
apricots on the nose.
A refreshing wine to serve with
seafood and fish.
Silver Award (WineMaker Magazine)
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